Showing posts with label Herbs. Show all posts
Showing posts with label Herbs. Show all posts

Thursday, February 24, 2011

I Think It's Spring!

New blooms are popping in the veggie bed bringing in the pollinators.  Bees are buzzing and the first butterflies of the season have been flitting through the flowers.



Herbs for kitchen use as well as to attract butterflies have been growing from seeds planted during December.   Rue, dill and flat leaf parsley are all yummy food for Black Swallowtail caterpillars. 



Blue basil has been growing and blooming.  Purple flowers and stems make this herb as beautiful as it is flavorful.


More flowers to attract bees have been planted along the perimeter of the veggie bed.


These eggplants are still going from the fall garden.  Wonder how long they will keep growing and producing?  The winter only slowed production a little bit.


Four tomato plants were set into their final containers this past week. 


 They will gradually acclimate to the warm weather and full sun.   


The container veggie bed may not be large enough to sustain all our vegetable needs, but it is a lot of fun to grow and harvest what we can comfortably accommodate. 


The weather is sunny and warm, the flowers, herbs and vegetables are growing and blooming.  I think it's SPRING!

Monday, May 3, 2010

Fragrance in the Garden

As I take my morning walk through the back garden to check on the ripening of the grape tomatoes, fragrance is in the air. 

Japanese Honeysuckle, lonicera japonica,  gives off the sweetest perfume which is why I bought this plant on purpose without knowing its invasiveness.   I haven't had a problem with it being overly agressive yet as I just bought it in April.  I understand from reading, after the purchase, that it is spread by the berries it produces.  So, it probably will be pulled and replaced.  Probably.  Oh, I hate this.  Maybe I will just quit reading up on plants, or maybe I will only buy plants I have read about and know what to expect.




Jasminum nitidum, Angelwing jasmine, grows as a shrub at My Garden Path.  These flowers are lightly scented, not as strong as some other jasmines.  It usually makes it through our winters but this year it is starting fresh from the roots.  This is the cover for one of the rain barrels so I hope it grows fast!



Of course, my lovely roses are full of sweet, fragrant blooms that flavor my morning walk-through with delight.




The African Blue Basil is just starting to bloom.  I keep this in a pot so I can protect it in winter.  It is perennial but not at all cold tolerant.  Does it ever smell wonderful even with just a few beginning blooms! The leaves have a fragrance just as other basils do but it's the flowers that really put out the fragrance. 



Lovely Mirabilis jalapa, known as four o'clocks because of the timing of the opening of their blooms, greet me along My Garden Path at 9 o'clock AM.  My plants are as mixed up as their caretaker can be, I guess. 


There are several fragrantly blooming shrubs in my garden.  These have all been added just this spring.


Osmanthus fragrans, Tea Olive has flushed with blooms for a second time since being planted.



The Sweet Almond bush, Aloysia virgata, is blooming in dappled shade even though it is supposed to like full sun.  I'm hoping it will be happy here as I really don't have a large area for it anywhere else.  I really want to put a bench or chair here so I can enjoy the vanilla almond scent while watching the grands at play. 

These buds haven't opened and released their fragrance yet, but I  wanted to include this lovely native shrub in this post.  Simpson's Stopper, Myrcianthes fragrans, is growing in semi-shade in my boggy area.  So far, it seems like a happy shrub.  This shrub is actually very pretty and is a great wildlife attractor.  Plans are for more of this shrub to be planted along the fenceline in this area. 


Oh!  I almost forgot the grape tomatoes!  There are just enough ripe ones to use for a salad tonight.  These are the first ones ready.  I'm hoping they will stand up to the heat that's already here and keep producing.  It seems that this might be a short tomato season for me.


Monday, January 25, 2010

Better is a dinner of herbs.....

where love is, than a stalled ox and hatred therewith.  Proverbs 15:17

Well, I don't have a stall or an ox, but I do have some herbs that made it through the freeze.  So, I made dinner with my "harvest". 


Rosemary Roasted Potatoes

4 Large Yukon Gold Potatoes
1/4 cup Extra Virgin Olive Oil
Kosher salt to taste
2-3 rosemary sprigs stems removed

Chunk up unpeeled potatoes and mix with everything else.  Spread onto a baking sheet and bake in 400 degree oven for 30 minutes.  Stir once half-way through.  Smells wonderful and tastes just as good.

Lemon Balm and Feta Stuffed Chicken Breasts

2 TBS Crumbled Feta per chicken breast
2 Lemon Balm leaves per chicken breast
4 Boneless, skinless chicken breasts
1/2 cup Egg Beaters  or 2 eggs beaten
1/2 cup Italian seasoned breadcrumbs

Make a pocket in the chicken breast and stuff with the feta and herbs.  Dip in egg and roll in crumbs.  Spray with cooking spray and place in pan sprayed with cooking spray.  Bake at 400 degrees uncovered for 30 minutes. 

Enjoy!