Well, I don't have a stall or an ox, but I do have some herbs that made it through the freeze. So, I made dinner with my "harvest".
Rosemary Roasted Potatoes
4 Large Yukon Gold Potatoes
1/4 cup Extra Virgin Olive Oil
Kosher salt to taste
2-3 rosemary sprigs stems removed
Chunk up unpeeled potatoes and mix with everything else. Spread onto a baking sheet and bake in 400 degree oven for 30 minutes. Stir once half-way through. Smells wonderful and tastes just as good.
Lemon Balm and Feta Stuffed Chicken Breasts
2 TBS Crumbled Feta per chicken breast
2 Lemon Balm leaves per chicken breast
4 Boneless, skinless chicken breasts
1/2 cup Egg Beaters or 2 eggs beaten
1/2 cup Italian seasoned breadcrumbs
Make a pocket in the chicken breast and stuff with the feta and herbs. Dip in egg and roll in crumbs. Spray with cooking spray and place in pan sprayed with cooking spray. Bake at 400 degrees uncovered for 30 minutes.
Enjoy!
